Wholly, entirely subjective

I'm having a better food day today than I have had in a long time (no thanks to work!) so I decided to blog about it.

Pre-breakfast: Sun Rype pressed apple juice. Yay BC :)
Breakfast: Decaf tall non-fat peppermint mocha. Okay fine it was a grande! But it's the only thing I love about Christmas.
Lunch: Pomegranate bran muffin, strawberry yoghurt, blueberries, raspberries.
Dinner: Salmon with dill and lemon, 350 degrees C in the toaster oven, approx. 20 mins; boiled green beans.
Dessert... brie and crackers, maybe? Maybe some chocolate digestives and milk.

This took planning and effort and, frankly, more time and energy than I have had in months. If only I could wake up every day without a headache and leave work at a reasonable hour (7 pm tonight). My tummy is happy today.

Oh, on a somewhat related note, I also had enough energy to wax my left leg. It was so ogopogo-hairy, though, that it hurt like a beyotch and now I'm too scared to do my right one. Maybe I'll save that one for tomorrow night!